Velvet Pioppino Mushrooms

Pioppino mushrooms (Agrocybe aegerita) are delicious edible and medicinal mushrooms. The unique robust flavor of the Velvet Pioppino has already made it a hit with chefs all over America. Also known as the Black Poplar mushroom, it has magnificent dark brown caps on long cream colored stems. Pioppino mushrooms have an earthy, nutty flavor that’s slightly sweet with some peppery notes. Their smell is subtly floral, and their texture is firm and crunchy, often described as crispy. Some people think their stem texture is similar to asparagus when cooked. The intense forest flavor makes it a natural for pastas, game, and red meats. The caps are dark chocolate brown with a soft/silky texture. The creamy stems have a texture similar to asparagus. Excellent on its own, with red meats or game. Widely used in Italy for pasta con funghi. Pair with big red wines.